Mushroom Caps: Simple, Earthy, Perfect

There's something honest about a mushroom cap. No fancy tricks. Just good food, cooked right. We take fresh mushroom caps and grill them till they're golden and tender, with that warm earthiness that feels right when the leaves are turning. They're the kind of thing that reminds you good eating doesn't have to be complicated. Come on down to Sam's and try them. Simple. Delicious. Real. —*Uncle Sam*