
City of a Thousand Tables
Brockville is famous for the Thousand Islands. Here's why a hot plate of poutine makes just as good a landmark stop as the river view.
Thanks for stopping by the board today.
“Fall reminds us that change can bring out the best in us.”
— Uncle Sam's napkin

Brockville is famous for the Thousand Islands. Here's why a hot plate of poutine makes just as good a landmark stop as the river view.
A thick slice of Montréal smoked meat on fresh rye bread—simple, honest, and perfect for cooler days.
Newfie Poutine brings the warmth of Atlantic Canada right to your plate at Sam's Grill.
“Stop by and let me know what you think of this Atlantic treasure.” — Uncle Sam
Fall reminds us that change can bring out the best in us.
“Uncle Sam says: the best discoveries often come when we're brave enough to try something different.” — Uncle Sam
Sometimes the best things in life are the ones that do one thing really well.
“A good burger teaches you that the best things are often the truest ones.” — Uncle Sam
Nothing beats a pile of golden, hot fresh-cut fries on a cool fall day.
“We slice them fresh every day—that's just how we do things here at Sam's.” — Uncle Sam
Tangy, crunchy, and pure comfort in every bite this autumn.
“Come in and taste what crispy's all about.” — Uncle Sam
Golden fries, tender halal chicken tossed in buffalo sauce, cheese curds, and gravy—fall's perfect kick.
“We're grateful for everyone who walks through that door—welcome.” — Uncle Sam
Sometimes the best meals are the ones that ask for nothing fancy—just good things done right.
“Come grab one this week and taste what honest eating feels like.” — Uncle Sam
Tender mushroom caps, grilled till golden—comfort food that speaks for itself.
Ask Uncle Sam